2 cups quick-cooking oats
2/3 cup peanut butter
1 can (31/2 oz) flaked coconut
1/4 cup unsweetened baking cocoa
1 teaspoon vanilla
2 cups sugar
1/2 cup milk
1/4 cup butter or margarine
Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter,
coconut, cocoa and vanilla; set aside.
In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute,
stirring constantly. Pour over oat mixture; quickly stir to mix well.
Immediately drop by heaping teaspoonfuls onto cookie sheets; cool.
Carefully remove from waxed paper to serve.
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