1 lb. Braunschweiger liverwurst
4 oz. cream cheese softened
2 tbsp. horseradish, plus a little more
1 tbsp. Dijon mustard
2 tbsp. grated onion (1 sm. onion)
1 tsp. mayonnaise
Mix all of the above and cover and chill. If putting pate in mold, line mold with plastic wrap first. Serve with assorted crackers.
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