Mi Stuffed Mushroom Caps

Preheat oven to 320 degrees

Ingredients:

Moonlight Mushrooms - 2 Lbs
Garlic - 3 cloves
Onion - 1 small
Pepper - 1 Tsp
Salt (if desired)
Extra Virgine Olive Oil - 3 - 4 Tblsp

Jimmy Dean mild sausage 1 - 8 oz pkg or if you want to substitute for a healthier tastier mix try 2-8 oz. Morningstar Farms Meal Starters Grillers Crumbles Pkgs. 

Italian bread crumbs - 1 1/2 cups or toast your own 12-grain bread for a heartier filling.

Asiago cheese shredded 1 - cup

                                        

Port wine 5 Tbsp

Moonlight mushrooms,

Clean with a soft cloth and remove stems. Chop stems finely.
3 cloves of garlic, chop or mince the garlic finely.
1 small sweet onion, onion chop finely.
add a dash of pepper and if you like add a dash salt.
Simmer till tender in extra virgin olive oil or butter if you prefer, set aside let cool.

With hands in a large bowl mix together,
1 - 8 oz pack Jimmy Dean mild sausage, sage is great
1- 1/2 cups Italian bread crumbs finely crumbled
1 cup of aged asiago sharp cheese or well-aged provolone.
Pepper, salt and saute. Mix garlic, onion, and stems.
Then add port wine, mix well.
Stuff caps and top with raw cheese.
Place in a baking pan
Bake 12 - 20 minutes at 320 degrees checking periodically.
let cool and serve.