Mi Vegetarian Hot and Spicey 3 Bean Chili

1 Large Sweet Onion

1 Large Green Bell Pepper
3 Cloves Garlic
Extra Virgin Olive Oil

Dice Onion in small pieces and Bell Pepper in cubes, Bell Pepper keep a little larger in cubed size. Chop garlic fine.

In a large skillet pour 2-3 Tblsp of Extra Virgin Olive oil and add Onion, Pepper and Garlic and saute on medium heat until soft, (Onion should be translucent,) and shiny. Set aside.
In a larger stock pot add,
1 can 15.5 oz. drained kidney beans
1 can 15.5 oz. ea. drained pink beans
1 can 15.5 oz Chili beans
1 6 oz. can Tomato paste
1 can 29 oz. Tomato sauce
1 can 14.5 oz of diced Tomatoes
1 cup water
4 tsp. ground cumin
6-8 tbsp. chili powder
1 tbsp. black pepper
1 can Chipotle peppers in Adobe sauce (reserve)
2 pkgs.1lb 8 oz. Morningstar Farms Meal Starters Grillers Crumbles

Add all ingredients above including Onion, Pepper and Garlic but only 6 tbsp. of Chili powder, add additional to taste but wait to add Chipotle Peppers. Bring to a boil and reduce heat to a simmer. Add 3 peppers and let simmer, taste periodically and add a pepper at a time until you reach your desired hotness. Stir frequently and let simmer at least 1 1/2 hours. Turn off heat and serve or cool and refrigerate. If you like doll up with a sharp Cheddar and or Sour Cream.